BOOK YOUR 2026 CORPORATE HOLIDAY PARTY IN THE CHICAGO LOOP
Elevate your holiday gathering with award-winning wood-fired cuisine by James Beard Award-winning Chef Jonathon Sawyer, located on the ground floor of the iconic Willis Tower.

IMPECCABLE CORPORATE EVENT SPACES FOR THE HOLIDAYS
Private events at Kindling are more than just gatherings—they are dynamic experiences designed to leave a lasting impression. Whether you are planning an intimate executive dinner or a full-venue buyout, Kindling offers a striking, multi-level canvas for your vision.
Anchoring the ground floor of the iconic Willis Tower, our live-fire destination features a sprawling outdoor terrace, flexible private dining rooms, and an energetic second floor with iconic views of Franklin & Adams.
From high-stakes corporate receptions to milestone weekend celebrations, our dedicated events team will guide you through every detail with world-class hospitality, from custom wood-fired menu design to seamless vendor coordination. Dinner packages start at $115 per guest.
Dining Packages
Event Spaces
Let’s Talk
LIVE FIRE COOKING IN THE HEART OF CHICAGO
Situated within Willis Tower at the corner of Franklin and Adams, Kindling boasts a live fire show kitchen, wood-fired plates, and tasty cocktails in the heart of the city. At the helm of the kitchen is James Beard Award-winning Chef Jonathon Sawyer, who brings a worldly perspective and decades of wood-fired cooking to our internationally inspired menu.
Situated within Willis Tower at the corner of Franklin and Adams, Kindling boasts a live fire show kitchen, wood-fired plates, and tasty cocktails in the heart of the city. At the helm of the kitchen is James Beard Award-winning Chef Jonathon Sawyer, who brings a worldly perspective and decades of wood-fired cooking to our internationally inspired menu.
select 6, passed and placed for 90 minutes
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WORLD FAMOUS CONFIT CHICKEN WINGSsalsa macha, lime, scalliongf/df
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WOOD FIRED STRIP STEAKpinch of steak saltgf
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MINI WAGYU ITALIAN BEEFcaruso’s giardiniera, rotisserie au jus, wagyu suet-toasted roll
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LOLLIPOP LAMB CHOPS(+14 pp)
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MAC ‘N CHEESE GRATINhousemade macaroni, aged cheddar, local american
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CRISPY BRUSSELS SPROUTStorn mint, thai chili saucedf
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SEASONAL BURRATAseasonal vegetables, burrata, grilled bread
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WOOD FIRED ELOTEcorn off the cob, parmigiano reggiano, tajin
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TWICE COOKED SWEET POTATOlillie’s q bbq butter, burnt orangegf
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SAKE AAA TUNAsaku gold aaa tuna, seasonal preparation (+6pp)
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SEASONAL HAMACHIhawaiian yellowtail, seasonal preparation (+6pp)
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CLASSIC SHRIMP COCKTAILserved with cocktail saucegf/df
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CONNECTICUT LOBSTER ROLLbuttery new england roll, lemon aioli, chives (+18pp)
each platter serve 12 guests
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SEASONAL BURRATA _ 115seasonal vegetables, burrata, grilled bread
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CHARCOAL TOASTED QUESADILLA _ 105wood fired chicken, black beans, chipotle lime crema
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CRISPY BRUSSELS SPROUTS df _ 95torn mint, thai chili sauce
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TWICE COOKED SWEET POTATO df _ 85lillie’s q bbq butter, burnt orange
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FRENCH FRIES JULIA CHILD STYLE gf _ 80wood fired chicken, black beans, chipotle lime crema
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CONFIT CHICKEN WINGS gf/df _ 130charred jalapeño, garlic, lime, scallion
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NASHVILLE HOT CHICKEN TENDERS df _ 115charred onion ranch
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PLAIN CHICKEN TENDERS df _ 115lillie’s q bbq sauce
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CONNECTICUT LOBSTER ROLL _ 25eabuttery new england roll, lemon aioli, chives
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MINI WAGYU ITALIAN BEEF _ 15eacaruso’s giardiniera, rotisserie au jus, wagyu suet-toasted roll
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HOUSE CHIPSgf _ 80beef suet, seasoned with apple cider vinegar, served with charred onion ranch
priced per guest
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HUMMUS & CRUDITÉ PLATTER _ 12 per personhousemade hummus, seasonal vegetables
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GOURMET CHEESE DISPLAY _ 12 per personchef’s selected domestic & imported cheese, compotes, nuts, and house crackers
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SALUMI & CHARCUTERIE DISPLAY_ 15 per personchef selected & locally sourced from fra’ mani salumi
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CHEESE & CHARCUTERIE DISPLAY_ 24 per personchef’s selected domestic & imported cheese, charcuterie, compotes, nuts, and house crackers
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FRESH FRUIT PLATTER _ 10 per persona very seasonal fresh fruit presentation
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SEAFOOD TOWER gf/df _ 30 per personshrimp cocktail, east coast oysters on the half shell cocktail sauce, champagne mignonette
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THE KINDLING DOWNTOWN
SEAFOOD DISPLAY_ gf/df _ 94 per personskull island prawn cocktail, east coast oysters on the half shell, connecticut lobster rolls, alaskan king crab
gf _ gluten free | df _ dairy free
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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THE LIVE-FIRE CARVERY_ 95pp | Chef Attended _150 per Chef | Minimum of 25 Guests
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ROTISSERIE PRIME RIB
smoked au jus, fresh grated horseradish cream
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PRIME WOOD FIRED STEAK
housemade steak seasoning
Mashed Potatoes, Twice Cooked Sweet Potatoes, Oakwood Fired Broccolini, Crispy Brussels Sprouts, Wood-Fired Elote
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RAW BAR STATION_ 105 per person
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SEASONAL HAMACHI
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SHRIMP COCKTAIL
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OYSTERS on the HALF SHELL
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CONNECTICUT LOBSTER ROLLS
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ALASKAN KING CRAB
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cocktail sauce, champagne mignonette, drawn butter fresh lemon
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PASTA STATIONcopped-extruded housemade pastas
_ 35 per person | 150 per chef attendant
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RIGATONI ALLA VODKA
parmigiano reggiano, basil
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PASTA DELLA NONNA
tomato passato, fresh basil butter, breadcrumbs, parmesan
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MAC N’ CHEESE
blend of aged cheddar and american cheese
EXPRESS LUNCH PACKAGE _ 40 pp
plated & family style
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STARTERS
_ for guests to share
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ENTREES
_ select 6 for guests to choose 1 onsite
VIBES LUNCH PACKAGE _ 70 pp
plated & family style
IGNITE BUFFET _ 70 pp
replenished as needed for 2 hours
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STARTERS
_ select 2
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ENTREES
_ select 2
BLAZE BUFFET _ 90 pp
replenished as needed for 2 hours
_ 75 per person | served plated and family style
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STARTERS
_ select 2
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SALADS
_ select 2
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ENTREES
_ select 2
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SIDES
_ select 1
_ 95 per person | served plated and family style
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STARTERS
_ select 2
select 2: hillbilly riviera style – oyster maplefeller – bone marrow buttered
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SALADS
_ select 2
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ENTREES
_ select 2
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SIDES
_ select 2
wood-fired elote | wood-fired wild mushrooms gf
DINNER PACKAGE
_ 115 per person | served plated and family style
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STARTERS
_ select 3
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SALADS
_ select 2
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ENTREES
_ select 3
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SIDES
_ select 1
wood-fired elote | wood-fired mushrooms gf
KINDLING SIGNATURE SWEETS
- LEMON TART
vanilla tart filled with lemon curd and toasted meringue - FRESH FRUIT TART
vanilla tart filled with seasonal jam and fresh fruit - CHOCOLATE CARAMEL TART
chocolate tart filled with dark chocolate and fresh caramel - CHOCOLATE POT DE CRÈME
dark chocolate mousse, oreo crumb, brownie bites, vanilla bean whipped cream - DARK CHOCOLATE TART
chocolate tart filled with dark chocolate and whipped cream - PLAIN CHEESECAKE TART
vanilla tart filled with cheesecake and whipped cream - FRESH FRUIT CHEESECAKE TART
vanilla tart filled with plain cheesecake and fresh fruit - CARAMEL CHEESECAKE TART
chocolate tart filled with cheesecake and fresh caramel - CHOCOLATE MOUSSE SHOOTERS
dark chocolate mousse, vanilla bean whipped cream - MISO CARAMEL BUDINO SHOOTERS
banana caramel, toasted thai coconut flakes, dried bananas - CLASSIC CHOCOLATE FUDGE BROWNIES
SWEETS BY WEST TOWN BAKERY
- MINI CAKEBALLS _ 25 per dozen
red velvet | triple chocolate vg | french toast | vanilla sprinkle | chocolate sprinkle vg | chocolate chip vg | lemon almond | chocolate peanut - MINI COOKIES _ 36 per dozen
chocolate chip vg | snickerdoodle vg | oatmeal raisin | m&m | strawberry almond | peanut butter white chocolate chip - MINI CUPCAKES _ 36 per dozen
vanilla/vanilla | chocolate/chocolate vg | vanilla/chocolate | salted caramel | carrot/cream cheese | red velvet | chocolate/peanut butter | gf vanilla/vanilla _ add 6 | gf chocolate/chocolate _ add 6 - BROWNIE BITES _ 115 per tray (108 bites per tray)
old fashioned | gf old fashioned _ add 5 - RICE KRISPIE BITES _ 60 per tray (36 bites per tray)
regular | fruity pebble - MACARONS _60 per dozen
chocolate | red velvet | birthday cake | chocolate mint | peanut butter and jelly - DOUGHNUT BAR _ 60 per dozen
vanilla sprinkle | chocolate sprinkle | homer sprinkle | old fashioned vanilla cake | chris-p-creme | coffee | apple cider | samoa | red velvet cake
thc beverages may be added onto any package (+7 pp)
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PREMIUM BAR
2 hours – 65 | 3 hours – 75
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CLASSIC BAR
2 hours – 55 | 3 hours – 65
includes kindling’s cocktails, call spirits, house red, white, & sparkling wines, draft & packaged beers, seltzers, and soda
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BEER & WINE BAR
2 hours – 35 | 3 hours – 45
includes house red, white, & sparkling wines, draft & packaged beer, seltzers, and soda
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DARK MATTER COFFEE STATION
5 per person
includes coffee, creamer, flavored syrups, and sweetener
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NON ALCOHOLIC BAR
2 hours – 15 | 3 hours – 20
includes one mocktail, soda, sparkling water,
juice, coffee, and tea
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PREPAID ON CONSUMPTION
individually ordered drinks charged to a pre-paid tab.
Drinks will be placed on one tab and presented to the host at the conclusion of the event. Event hosts are welcome to customize the beverage options offered to guests at the event by setting limitations (monetary limit and/or liquor exclusions).
OFFICE BOXED LUNCHES
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SALADS
served chopped with dressing on the side, includes a cookie
add a grilled chicken breast for additional _8
- CAESAR _ 18.95
farm egg bottarga, parmesan, baby gem, crispy shallot, wtb breadcrumbs - GREEKTOWN _ 17.50
mighty vine tomato, kalamata olives, little gem, marinated feta, cucumber, imported oregano, wtb croutons - CHIPOTLE SOUTHWEST CHOPPED _ 20
charred corn, carlson farms black bean, avocado, pico de rooster, hard cooked egg, crispy masa tortilla, cumin dressing - HEARTH BOWL _ 20
quinoa, farro, wild rice, broccolini, edamame, crispy beluga lentil, roasted sweet pepper, japanese sweet potato, preserved lemon vinaigrette
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HANDHELDS
includes chips and a cookie
- MINI MAINE LOBSTER ROLL _ 45
fresh herbs and lemon, “poorman’s espelette”, butter toasted brioche - CHATEL FARM’S ITALIAN BEEF _ 30
caruso’s giardiniera, rôtisserie au jus, wagyu suet-toasted roll - WOOD FIRED BURGER _ 27.50
brisket blend, iceberg lettuce, onion, pickles, secret sauce, american cheese, martin’s potato bun - SUPER BAJA CHICKEN CLUB _ 23.95
nueske’s bacon, iceberg lettuce, avocado, mighty vine tomato, cilantro salsa verde
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FRESH PASTA
includes a cookie
- MAC ‘N CHEESE GRATIN _ 21.50
brown butter breadcrumbs, red barn aged cheddar, local american cheese - PASTA DELLA NONNA _ 25
tomato passato, fresh basil butter, breadcrumbs, aged parmesan
PICNIC OFF-SITE CATERING
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SALADS
_ small (serves 10 guests) / large (serves 20 guests)
- BLUE CHIP CHOP SALAD gf/df _ 232 / 464
- HEARTH BOWL df _ 128 / 256
- CAESAR _ 120 / 240
- GREEKTOWN _ 112 / 240
- CHIPOTLE SOUTHWEST CHOPPED gf _ 120 / 240
- HOUSE SALAD gf/df _ 100 / 200
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GRILLED SKEWERS
_half pan 25 skewers
served with pita, cabbage slaw, sauce, and chips
- BEEF TENDERLOIN gf/df _ 600
- CHICKEN THIGH gf/df _ 475
- SHRIMP SHISHLIK gf/df _ 600

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HANDHELDS
_small (serves 10 guests)_large (serves 20 guests)
- MINI MAINE LOBSTER ROLL _ 165 / 330 (1/2 roll pp)
- CHATEL FARM’S ITALIAN BEEF _ 124 / 240 (1/2 sandwich pp)
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FRESH PASTA
half pan (serves 10 guests)
served with extra sauce on the side
- MAC ‘N CHEESE GRATIN _ 160
- PASTA DELLA NONNA _ 190
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ENTREES
small (serves 12 guests) large (serves 24 guests)
- ROTISSERIE CHICKEN _ 240 / 480
- 8OZ FILET “MRS O’LEARY” _ 590 / 1180
- CEDAR GRILLED SALMON _ 320 / 640
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VEGETABLES
half pan (serves 10 guests)
- TWICE COOKED SWEET POTATO _75
- OAKWOOD FIRED BROCCOLINI _80
- CRISPY BRUSSELS SPROUTS _60
- MASHED POTATOES _70
- HOUSE CHIPS JULIA CHILD STYLE _50
PLATED OFF-SITE CATERING
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SALADS & STARTERSserved family style, select 2
- CRISPY BRUSSELS SPROUTS
torn mint, thai essence - WORLD FAMOUS CONFIT CHICKEN WINGS
a la plancha, charred jalapeño, garlic, lime, scallion - CHARCOAL TOASTED QUESADILLA
wood fired chicken, black beans, chipotle crema (can be made vegetarian) - HEARTH BOWL
quinoa, farro, wild rice, broccolini, edamame, crispy beluga lentil, roasted sweet pepper, japanese sweet potato, preserved lemon vinaigrette - CAESAR SALAD
farm egg bottarga, parmesan, crunchy bread crumbs, black pepper - GREEKTOWN SALAD
mighty vine tomato, roasted olives, marinated feta, romaine, cucumber, imported oregano - CHIPOTLE SOUTHWEST SALAD
charred corn, carlson farms black bean, avocado, pico de rooster, hard cooked egg, crispy masa tortilla, cumin dressing - HOUSE SALAD
gem lettuce, fine herbs, preserved lemon vinaigrette - BLUE CHIP CHOP SALAD
ahi tuna, yellow tail, blue crab, spicy louie dressing, gem lettuce
(plus 12pp)
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FRESH PASTA
half pan (serves 10 guests)
served with extra sauce on the side
- MAC ‘N CHEESE GRATIN _ 160
- PASTA DELLA NONNA _ 190
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ENTREES
small (serves 12 guests) large (serves 24 guests)
- PASTA DELLA NONNA
tomato passato, fresh basil butter, breadcrumbs, aged parmesan - RIGATONI ALA VODKA
luxurious classic sauce, parmigiano reggiano, basi - BRINE MARINATED ROASTED CHICKEN HALF DRESSED
mashed potatoes & chicken jus - BISTRO STEAK
salsa verde - FILET MIGNON plus _7pp
- FILET MIGNON O’LEARY plus _7pp
- 16oz NEW YORK STRIP STEAK plus _15pp
- 16oz DOWNTOWN RIBEYE plus _15pp
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SIDES
served family style, select 2
- MASHED POTATOES
brown butter gravy - FRENCH FRIES JULIA CHILD STYLE
beef suet, “giardinieraioli”, heinz 57 ketchup - WOOD FIRED ELOTE
corn o the cob, parmigiano reggiano, tajin - MAC ’N CHEESE GRATIN
brown butter breadcrumbs, torcchio pasta, red barn 5-yr cheddar, local american cheese - TWICE COOKED SWEET POTATO
lillie’s q bbq butter, burnt orange
EVENT SPACES
Explore the Loop’s premier canvas for corporate entertaining and private celebrations. Featuring multi-level event spaces, sprawling outdoor terraces, and intimate private dining rooms inside the Willis Tower, view our floor plan below to seamlessly map out your next gathering.
Explore the Loop’s premier canvas for corporate entertaining and private celebrations. Featuring multi-level event spaces, sprawling outdoor terraces, and intimate private dining rooms inside the Willis Tower, view our floor plan below to seamlessly map out your next gathering.


The Birch Room
👤 Capacity: 10-12 Guests (Seated)
📺 Tech: 65” Flatscreen TV & Full AV Capabilities
🏙️ Vibe: Floor-to-ceiling windows, privacy curtains, Franklin St. views
🍽️ Perfect For: Executive board meetings, intimate power lunches, and VIP dinners

The Spark
👥 Capacity: 4-6 Guests (Seated)
🔥 Key Feature: Private view of the Hearth where our culinary team prepares food for the entire restaurant on our 13 foot live fire grill.
🍽️ Perfect For: Foodies, intimate anniversary parties, milestone birthday lunches, and unique culinary experiences.
🏙️ Vibe: Warm, immersive, and ultra-private, featuring integrated planter lights and cascading vines.

The Hearth
🔥 Interactive Chef Access: Let our culinary team host your group directly at the hearth.
👨🍳 Customized Culinary Story: Collaborate on a curated menu that tells your company’s story or celebrates a milestone using signature live-fire dishes.
🎉 Immersion without Disruption: Receive personalized service while remaining part of Kindling’s high-energy atmosphere. An upfront and personal show at one of Chicago’s most exciting dining destinations.

THE FLAME
👥 Capacity: 4 Guests (Seated)
🔥 Key Feature: Dramatic tabletop fire element with direct sightlines into the live-fire show kitchen.
🍽️ Perfect For: High-stakes client dinners, executive meetings, and VIP double dates.
🏙️ Vibe: Energetic and immersive, offering a semi-private feel while remaining connected to the restaurant’s vibrant atmosphere.

FIRST FLOOR BUYOUT
Capacity: Up to 150 Guests (Reception Style)
🔑 Space Includes: Lower Level Bar, The Hearth (Live Fire Kitchen Views and Culinary Stations)
🚪 Access: Dual entrances (Franklin Street, Adams Street, & Willis Tower Lobby)
🚻 Facilities: Separate, dedicated restrooms for your group. A/V capabilities and more. Tailor our restaurant for your perfect event.
🎉 Perfect For: Large-scale corporate mixers, high-energy holiday parties, and high-volume networking events.


THE OUTLOOK
👥 Capacity: 40 Guests (Reception Style)
🍸 Space Includes: Dedicated portion of the 2nd-floor bar.
📺 Tech: Integrated TVs, perfect for branding or casual watch parties.
🏙️ Vibe: High-energy and connected. Features street-level views of Adams & Franklin, plus a balcony-style view overlooking the main dining room and bar on the lower level.
🥂 Perfect For: Mid-sized corporate happy hours, networking mixers, and team celebrations.

GRANT PARK
👥 Capacity: 60 Guests (Reception Style) / 40 Guests (Seated)
🔑 Space: Flexible, fully private room with distinct geometric plaid wall and urban views of Franklin Street.
🚪 Privacy: Fully enclosed space with full privacy curtains for windows.
📺 Tech: Integrated 75” flatscreen TV with full AV capabilities.
🚻 Facilities: Dedicated private restrooms within the room.
🎉 Perfect For: High-stakes corporate cocktail receptions, exclusive networking mixers, board dinners, and large-scale interactive group events.

JACKSON PARK
👥 Capacity: Up to 50 Guests (Reception Style)
🎮 Built-in Entertainment: Features twin foosball setups and two premier shuffleboard stations.
🏙️ Vibe & Views: High-energy and interactive, boasting soaring floor-to-ceiling windows that look directly into the iconic Willis Tower Franklin Street lobby.
📺 Tech: Three massive 65” TVs for sports viewing, presentations, or branding.
🎉 Perfect For: Interactive corporate mixers, team-building events, viewing parties, and vibrant social receptions.

JACKSON PARK + GRANT PARK
👥 Capacity: Up to 110 Guests (Reception Style)
🔑 The Space: A massive, dual-zone second-floor footprint combining a formal dining/presentation room with an interactive, high-energy game lounge.
🎮 Built-in Entertainment: Two premier shuffleboard stations and twin foosball setups.
🏙️ Vibe & Views: Dual vantage points featuring soaring floor-to-ceiling windows that overlook both Franklin Street and the Willis Tower lobby.
📺 Tech: Fully equipped with four screens (one 75” AV-capable TV and three 65” TVs) for presentations, branding, or sports viewing.
🎉 Perfect For: All-day corporate offsites, large-scale team building, holiday parties, and events requiring both a “dinner” and a “party” phase.

HUMBOLDT & GARFIELD PARK
👥 Capacity: 8 Guests per booth (16 Guests when reserved together).
🔑 The Space: Two adjacent, deep U-shaped banquettes separated by a stylish red rope architectural divider.
📍 Location: Situated in “The Heart” of the restaurant, offering a tucked-away feel that is still plugged into the high-energy atmosphere of the main floor.
🏙️ Vibe: Cozy, vibrant, and highly stylized, featuring our signature geometric plaid mural and warm wood accents.
🥂 Perfect For: Intimate team lunches, small group happy hours, VIP double dates, or side-by-side team dinners that don’t require a fully enclosed private room.

THE HEART
👥 Capacity: Up to 250 Guests (Reception Style)
🔑 The Space: A massive footprint that essentially encompasses the entire second floor, combining dining, lounging, and bar areas into one cohesive party zone.
✨ Ultimate Customization: The perfect blank canvas for your grandest ideas. This expansive footprint easily accommodates a live DJ, a full dance floor, custom art installations, branded photo ops, and immersive brand activations.
🚪 Exclusive Access: Arrive in style with a dedicated, private entrance directly from the 2nd floor Willis Tower Lobby, plus dedicated elevator access.
🍸 Dedicated Amenities: Includes full, exclusive use of the expansive 2nd-floor wrap-around bar and separate private restrooms just for your group.
🎉 Perfect For: Major corporate milestones, large-scale holiday parties, massive conference off-site receptions, bar & batmitzvahs, product launches, and high-capacity networking events requiring a self-contained VIP experience.


THE TERRACE
The Terrace Floorplan | Make a massive impression. Our sprawling second-floor terrace offers a breathtaking alfresco footprint right at the base of the iconic Willis Tower.
Map out your alfresco gathering. Our expansive second-floor terrace features a dedicated private bar, modular seating zones, and stunning elevated views overlooking Adams Street.

