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THE CHICAGO LOOP’S FAVORITE PRIVATE DINING & CORPORATE EVENT VENUE

From intimate power lunches to 300-guest venue buyouts, discover the Chicago Loop’s premier destination for live-fire dining and corporate entertaining.

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IMPECCABLE CORPORATE EVENT SPACES

Private events at Kindling are more than just gatherings—they are dynamic experiences designed to leave a lasting impression. Whether you are planning an intimate executive dinner or a full-venue buyout, Kindling offers a striking, multi-level canvas for your vision.

Anchoring the ground floor of the iconic Willis Tower, our live-fire destination features a sprawling outdoor terrace, flexible private dining rooms, and an energetic second floor with iconic views of Franklin & Adams.

From high-stakes corporate receptions to milestone weekend celebrations, our dedicated events team will guide you through every detail with world-class hospitality, from custom wood-fired menu design to seamless vendor coordination. Dinner packages start at $115 per guest.

Dining Packages

PASSED, PLATTERS, ACTION
LUNCH PACKAGES
BUFFET PACKAGES
DINNER PACKAGES
DESSERT PACKAGES
BEVERAGE PACKAGES
BOXED LUNCHES
OFFICE & OFFSITE CATERING

Event Spaces

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SECOND LEVEL
SECOND LEVEL TERACE

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LIVE FIRE COOKING IN THE HEART OF CHICAGO

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Situated within Willis Tower at the corner of Franklin and Adams, Kindling boasts a live fire show kitchen, wood-fired plates, and tasty cocktails in the heart of the city. At the helm of the kitchen is James Beard Award-winning Chef Jonathon Sawyer, who brings a worldly perspective and decades of wood-fired cooking to our internationally inspired menu.

APPETIZERS _ 60 pp

select 6, passed and placed for 90 minutes

  • WORLD FAMOUS CONFIT CHICKEN WINGS
    salsa macha, lime, scallion
    gf/df
  • WOOD FIRED STRIP STEAK
    pinch of steak salt
    gf
  • MINI WAGYU ITALIAN BEEF
    caruso’s giardiniera, rotisserie au jus, wagyu suet-toasted roll
  • LOLLIPOP LAMB CHOPS
    (+14 pp)
  • MAC ‘N CHEESE GRATIN
    housemade macaroni, aged cheddar, local american
  • CRISPY BRUSSELS SPROUTS
    torn mint, thai chili sauce
    df
  • SEASONAL BURRATA
    seasonal vegetables, burrata, grilled bread
  • WOOD FIRED ELOTE
    corn off the cob, parmigiano reggiano, tajin
  • TWICE COOKED SWEET POTATO
    lillie’s q bbq butter, burnt orange
    gf
  • SAKE AAA TUNA
    saku gold aaa tuna, seasonal preparation (+6pp)
  • SEASONAL HAMACHI
    hawaiian yellowtail, seasonal preparation (+6pp)
  • CLASSIC SHRIMP COCKTAIL
    served with cocktail sauce
    gf/df
  • CONNECTICUT LOBSTER ROLL
    buttery new england roll, lemon aioli, chives (+18pp)
STATIONED PLATTERS

each platter serves 12 guests

  • SEASONAL BURRATA _ 115
    seasonal vegetables, burrata, grilled bread
  • CHARCOAL TOASTED QUESADILLA _ 105
    wood fired chicken, black beans, chipotle lime crema
  • CRISPY BRUSSELS SPROUTS df _ 95
    torn mint, thai chili sauce
  • TWICE COOKED SWEET POTATO df _ 85
    lillie’s q bbq butter, burnt orange
  • FRENCH FRIES JULIA CHILD STYLE gf _ 80
    wood fired chicken, black beans, chipotle lime crema
  • CONFIT CHICKEN WINGS gf/df _ 130
    charred jalapeño, garlic, lime, scallion
  • NASHVILLE HOT CHICKEN TENDERS df _ 115
    charred onion ranch
  • PLAIN CHICKEN TENDERS df _ 115
    lillie’s q bbq sauce
  • CONNECTICUT LOBSTER ROLL _ 25ea
    buttery new england roll, lemon aioli, chives
  • MINI WAGYU ITALIAN BEEF _ 15ea
    caruso’s giardiniera, rotisserie au jus, wagyu suet-toasted roll
  • HOUSE CHIPSgf _ 80
    beef suet, seasoned with apple cider vinegar, served with charred onion ranch
SIGNATURE DISPLAYS

priced per guest

  • HUMMUS & CRUDITÉ PLATTER _ 12 per person
    housemade hummus, seasonal vegetables
  • GOURMET CHEESE DISPLAY _ 12 per person
    chef’s selected domestic & imported cheese, compotes, nuts, and house crackers
  • SALUMI & CHARCUTERIE DISPLAY_ 15 per person
    chef selected & locally sourced from fra’ mani salumi
  • CHEESE & CHARCUTERIE DISPLAY_ 24 per person
    chef’s selected domestic & imported cheese, charcuterie, compotes, nuts, and house crackers
  • FRESH FRUIT PLATTER _ 10 per person
    a very seasonal fresh fruit presentation
  • SEAFOOD TOWER gf/df _ 30 per person
    shrimp cocktail, east coast oysters on the half shell cocktail sauce, champagne mignonette
  • THE KINDLING DOWNTOWN
    SEAFOOD DISPLAY_ gf/df _ 94 per person
    skull island prawn cocktail, east coast oysters on the half shell, connecticut lobster rolls, alaskan king crab

gf _ gluten free | df _ dairy free
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ACTION STATIONS & RAW BAR
a minimum of 25 guests
  • THE LIVE-FIRE CARVERY
    _ 95pp | Chef Attended _150 per Chef | Minimum of 25 Guests
  • ROTISSERIE PRIME RIB

    smoked au jus, fresh grated horseradish cream

  • PRIME WOOD-FIRED STEAK

    housemade steak seasoning

SIDES – CHOICE OF 3
Mashed Potatoes, Twice Cooked Sweet Potatoes, Oakwood Fired Broccolini, Crispy Brussels Sprouts, Wood-Fired Elote
  • RAW BAR STATION
    _ 105 per person
  • SEASONAL HAMACHI
  • SHRIMP COCKTAIL
  • OYSTERS on the HALF SHELL
  • CONNECTICUT LOBSTER ROLLS
  • ALASKAN KING CRAB
  • cocktail sauce, champagne mignonette, drawn butter fresh lemon
  • PASTA STATION
    copped-extruded housemade pastas
    _ 35 per person | 150 per chef attendant
  • RIGATONI ALLA VODKA

    parmigiano reggiano, basil

  • PASTA DELLA NONNA

    tomato passato, fresh basil butter, breadcrumbs, parmesan

  • MAC N’ CHEESE

    blend of aged cheddar and american cheese

EXPRESS LUNCH PACKAGE _ 40 pp

plated & family style

  • STARTERS

    _ for guests to share

crispy brussels sprouts df    |   charcoal toasted quesadilla
  • ENTREES

    _ select 6 for guests to choose 1 onsite

SALADS
caesar*   |   chipotle southwest chopped gf    |   hearth bowl df    |   blue chip chop gf/df (add 12 pp) 
add to any salad | chicken thigh skewer (+5) | salmon shashlik skewer (+7) | beef tenderloin (+9) |
HANDHELDS
wagyu italian beef    |   super baja grilled chicken club    |   not a smash burger*    |    connecticut lobster roll (+15pp) |

VIBES LUNCH PACKAGE _ 70 pp

plated & family style

SALADS select 2
caesar*   |   chipotle southwest chopped gf    |   hearth bowl df    |   blue chip chop gf/df (add 12 pp) 
add to any salad | chicken thigh skewer (+5) | salmon shashlik skewer (+7) | beef tenderloin (+9) |
ENTREES select 4
parisian rotisserie chicken   |   hearth bowl df    |   rigatoni alla vodka   |   cedar grilled salmon*df    |   pasta della nonna   |   steak frites*df    |   filet mignon* 8oz gf (+7pp)    |   filet mrs. o’leary* 8oz gf (+7pp) 
SIDES select 2
mac ‘n cheese   |   oakwood fired broccolini gf   |   mashed potatoes   |   french fries julia style gf   |   twice cooked sweet potato gf   |   wood-fired elote
DESSERTS
our chef’s selection

IGNITE BUFFET _ 70 pp

replenished as needed for 2 hours

  • STARTERS

    _ select 2

caesar*   |   chipotle southwest chopped gf    |   hearth bowl df    |   blue chip chop gf/df (add 12 pp) 
add to any salad | chicken thigh skewer (+5) | salmon shashlik skewer (+7) | beef tenderloin (+9) |
  • ENTREES

    _ select 2

mac n’ cheese   |   pasta della nonna   |   rigatoni alla vodka   |   bistro steak*gf    |   parisian rotisserie chicken   |   cedar grilled salmon*df 
SIDES select 2
mashed potatoes   |   oakwood fired broccolini gf   |   crispy brussels sprouts df   |   wood-fired elote   |   french fries julia style gf
DESSERTS
our chef’s selection

BLAZE BUFFET _ 90 pp

replenished as needed for 2 hours

SALADS select 2
caesar*   |   chipotle southwest chopped gf    |   hearth bowl df    |   blue chip chop gf/df (add 12 pp) 
add to any salad | chicken thigh skewer (+5) | salmon shashlik skewer (+7) | beef tenderloin (+9) |
ENTREES select 4
mac n’ cheese   |   pasta della nonna   |   rigatoni alla vodka   |   bistro steak*gf    |   parisian rotisserie chicken   |   cedar grilled salmon*df 
SIDES select 2
mac ‘n cheese   |   oakwood fired broccolini gf   |   mashed potatoes   |   french fries julia style gf   |   twice cooked sweet potato gf   |   wood-fired elote
DESSERTS
our chef’s selection
SPARK DINNER

_ 75 per person   |   served plated and family style

  • STARTERS

    _ select 2

twice cooked sweet potato gf    |   seasonal burrata   |   crispy brussels sprouts gf    |   charcoal toasted quesadilla   |   confit chicken wings
  • SALADS

    _ select 2

caesar*   |   chipotle southwest chopped gf    |   house salad df    |   blue chip chop gf/df (add 12 pp) 
  • ENTREES

    _ select 2

pasta della nonna   |   rigatoni alla vodka   |   parisian rotisserie chicken
  • SIDES

    _ select 1

mashed potatoes   |   oakwood fired broccolini gf   |   french fries julia style gf   |   crispy brussels sprouts gf   |   wood-fired elote
DESSERTS
our chef’s selection
EMBER DINNER

_ 95 per person   |   served plated and family style

  • STARTERS

    _ select 2

wagyu italian beef   |   confit chicken wings   |   charcoal toasted quesadilla   |   crispy brussels sprouts gf    |   seasonal burrata   |   twice cooked sweet potato gf    |   wood-fired oysters
select 2: hillbilly riviera style – oyster maplefeller – bone marrow buttered
  • SALADS

    _ select 2

caesar*   |   chipotle southwest chopped gf    |   house salad df    |   blue chip chop gf/df (add 12 pp) 
  • ENTREES

    _ select 2

pasta della nonna   |   rigatoni alla vodka   |   parisian rotisserie chicken   |   steak frites   |   cedar grilled salmon
  • SIDES

    _ select 2

mashed potatoes   |   oakwood fired broccolini gf   |   crispy brussels sprouts gf   |   mac n’ cheese   |   wood-fired elote   |   wood-fired wild mushrooms gf
DESSERTS
our chef’s selection
THE HEARTH
DINNER PACKAGE

_ 115 per person   |   served plated and family style

  • STARTERS

    _ select 3

wagyu italian beef   |   confit chicken wings   |   crispy brussels sprouts gf    |   charcoal toasted quesadilla   |   seasonal burrata   |   twice cooked sweet potato gf    |   wood-fired oysters   |   oysters on the half-shell   |   shrimp cocktail   |   wood-fired skull island prawns (add 5 pp) 
  • SALADS

    _ select 2

caesar*   |   chipotle southwest chopped gf    |   house salad df    |   blue chip chop gf/df (add 12 pp) 
  • ENTREES

    _ select 3

pasta della nonna   |   rigatoni alla vodka   |   cedar grilled salmon* df   |   parisian rotisserie chicken   |   filet mignon 8oz* gf   |   filet mrs. o’leary 8oz* gf   |   ribeye 16oz* gf (+23 pp)   |   new york strip 16oz* gf (+14 pp)   |   lobster tail gf (+15 pp)   |   colorado lamb chops gf (+15 pp)   |   jumbo sea scallops gf (+9 pp)
  • SIDES

    _ select 1

mashed potatoes   |   oakwood fired broccolini gf   |   crispy brussels sprouts gf   |   mac n’ cheese   |   
wood-fired elote   |   wood-fired mushrooms gf
DESSERTS
our chef’s selection

KINDLING SIGNATURE SWEETS

_ 72 per doz
  • LEMON TART
     vanilla tart filled with lemon curd and toasted meringue
  • FRESH FRUIT TART
     vanilla tart filled with seasonal jam and fresh fruit
  • CHOCOLATE CARAMEL TART
     chocolate tart filled with dark chocolate and fresh caramel
  • CHOCOLATE POT DE CRÈME
     dark chocolate mousse, oreo crumb, brownie bites, vanilla bean whipped cream
  • DARK CHOCOLATE TART
    chocolate tart filled with dark chocolate and whipped cream
  • PLAIN CHEESECAKE TART
    vanilla tart filled with cheesecake and whipped cream
  • FRESH FRUIT CHEESECAKE TART
    vanilla tart filled with plain cheesecake and fresh fruit
  • CARAMEL CHEESECAKE TART
    chocolate tart filled with cheesecake and fresh caramel
  • CHOCOLATE MOUSSE SHOOTERS
    dark chocolate mousse, vanilla bean whipped cream
  • MISO CARAMEL BUDINO SHOOTERS
    banana caramel, toasted thai coconut flakes, dried bananas
  • CLASSIC CHOCOLATE FUDGE BROWNIES

SWEETS BY WEST TOWN BAKERY

one flavor per dozen, multiple options available (ask your sales rep for more info)
  • MINI CAKEBALLS _ 25 per dozen
    red velvet | triple chocolate vg | french toast | vanilla sprinkle | chocolate sprinkle vg | chocolate chip vg | lemon almond | chocolate peanut
  • MINI COOKIES _ 36 per dozen
    chocolate chip vg | snickerdoodle vg | oatmeal raisin | m&m | strawberry almond | peanut butter white chocolate chip
  • MINI CUPCAKES _ 36 per dozen
    vanilla/vanilla | chocolate/chocolate vg | vanilla/chocolate | salted caramel | carrot/cream cheese | red velvet | chocolate/peanut butter | gf vanilla/vanilla _ add 6 | gf chocolate/chocolate _ add 6
  • BROWNIE BITES _ 115 per tray (108 bites per tray)
    old fashioned | gf old fashioned _ add 5
  • RICE KRISPIE BITES _ 60 per tray (36 bites per tray)
    regular | fruity pebble
  • MACARONS _60 per dozen
    chocolate | red velvet | birthday cake | chocolate mint | peanut butter and jelly
  • DOUGHNUT BAR _ 60 per dozen
    vanilla sprinkle | chocolate sprinkle | homer sprinkle | old fashioned vanilla cake | chris-p-creme | coffee | apple cider | samoa | red velvet cake
BEVERAGE PACKAGES

thc beverages may be added onto any package (+7 pp)

  • PREMIUM BAR

    2 hours – 65 | 3 hours – 75

includes kindling’s specialty cocktails, premium spirits, sommelier selected red, white, & sparkling wines, draft & packaged beers, seltzers, and soda
  • CLASSIC BAR

    2 hours – 55 | 3 hours – 65

includes kindling’s cocktails, call spirits, house red, white, & sparkling wines, draft & packaged beers, seltzers, and soda

  • BEER & WINE BAR

    2 hours – 35 | 3 hours – 45

includes house red, white, & sparkling wines, draft & packaged beer, seltzers, and soda

  • DARK MATTER COFFEE STATION

    5 per person

includes coffee, creamer, flavored syrups, and sweetener

  • NON ALCOHOLIC BAR

    2 hours – 15 | 3 hours – 20

includes one mocktail, soda, sparkling water,
juice, coffee, and tea

  • PREPAID ON CONSUMPTION

individually ordered drinks charged to a pre-paid tab.
Drinks will be placed on one tab and presented to the host at the conclusion of the event. Event hosts are welcome to customize the beverage options offered to guests at the event by setting limitations (monetary limit and/or liquor exclusions).

OFFICE BOXED LUNCHES

from the garden
  • SALADS

    served chopped with dressing on the side, includes a cookie
    add a grilled chicken breast for additional _8

  • CAESAR _ 18.95
    farm egg bottarga, parmesan, baby gem, crispy shallot, wtb breadcrumbs
  • GREEKTOWN _ 17.50
    mighty vine tomato, kalamata olives, little gem, marinated feta, cucumber, imported oregano, wtb croutons
  • CHIPOTLE SOUTHWEST CHOPPED _ 20
    charred corn, carlson farms black bean, avocado, pico de rooster, hard cooked egg, crispy masa tortilla, cumin dressing
  • HEARTH BOWL _ 20
    quinoa, farro, wild rice, broccolini, edamame, crispy beluga lentil, roasted sweet pepper, japanese sweet potato, preserved lemon vinaigrette
a delicious take on the classics
  • HANDHELDS

    includes chips and a cookie

  • MINI MAINE LOBSTER ROLL _ 45
    fresh herbs and lemon, “poorman’s espelette”, butter toasted brioche
  • CHATEL FARM’S ITALIAN BEEF _ 30
    caruso’s giardiniera, rôtisserie au jus, wagyu suet-toasted roll
  • WOOD FIRED BURGER _ 27.50
    brisket blend, iceberg lettuce, onion, pickles, secret sauce, american cheese, martin’s potato bun
  • SUPER BAJA CHICKEN CLUB _ 23.95
    nueske’s bacon, iceberg lettuce, avocado, mighty vine tomato, cilantro salsa verde
copper extruded, made in house
  • FRESH PASTA

    includes a cookie

  • MAC ‘N CHEESE GRATIN _ 21.50
    brown butter breadcrumbs, red barn aged cheddar, local american cheese
  • PASTA DELLA NONNA _ 25
    tomato passato, fresh basil butter, breadcrumbs, aged parmesan

PICNIC OFF-SITE CATERING

substitutions available upon request, additional cost may apply
from the garden
  • SALADS

    _ small (serves 10 guests) / large (serves 20 guests)

  • BLUE CHIP CHOP SALAD gf/df _ 232 / 464
  • HEARTH BOWL df _ 128 / 256
  • CAESAR _ 120 / 240
  • GREEKTOWN _ 112 / 240
  • CHIPOTLE SOUTHWEST CHOPPED gf _ 120 / 240
  • HOUSE SALAD gf/df _ 100 / 200
bamboo skewers
  • GRILLED SKEWERS

    _half pan 25 skewers
    served with pita, cabbage slaw, sauce, and chips

  • BEEF TENDERLOIN gf/df _ 600
  • CHICKEN THIGH gf/df _ 475
  • SHRIMP SHISHLIK gf/df _ 600
World Famous Confit Chicken Wings
bamboo skewers
  • HANDHELDS

    _small (serves 10 guests)_large (serves 20 guests)

  • MINI MAINE LOBSTER ROLL _ 165 / 330 (1/2 roll pp)
  • CHATEL FARM’S ITALIAN BEEF _ 124 / 240 (1/2 sandwich pp)
copper extruded, made in house
  • FRESH PASTA

    half pan (serves 10 guests)
    served with extra sauce on the side

  • MAC ‘N CHEESE GRATIN _ 160
  • PASTA DELLA NONNA _ 190
wood-fired
  • ENTREES

    small (serves 12 guests) large (serves 24 guests)

  • ROTISSERIE CHICKEN _ 240 / 480
  • 8OZ FILET “MRS O’LEARY” _ 590 / 1180
  • CEDAR GRILLED SALMON _ 320 / 640
great for sharing
  • VEGETABLES

    half pan (serves 10 guests)

  • TWICE COOKED SWEET POTATO _75
  • OAKWOOD FIRED BROCCOLINI _80
  • CRISPY BRUSSELS SPROUTS _60
  • MASHED POTATOES _70
  • HOUSE CHIPS JULIA CHILD STYLE _50

PLATED OFF-SITE CATERING

FAMILY STYLE LUNCH OR DINNER _70pp
  • SALADS & STARTERS
    served family style, select 2
  • CRISPY BRUSSELS SPROUTS
    torn mint, thai essence
  • WORLD FAMOUS CONFIT CHICKEN WINGS
    a la plancha, charred jalapeño, garlic, lime, scallion
  • CHARCOAL TOASTED QUESADILLA
    wood fired chicken, black beans, chipotle crema (can be made vegetarian)
  • HEARTH BOWL
    quinoa, farro, wild rice, broccolini, edamame, crispy beluga lentil, roasted sweet pepper, japanese sweet potato, preserved lemon vinaigrette
  • CAESAR SALAD
    farm egg bottarga, parmesan, crunchy bread crumbs, black pepper
  • GREEKTOWN SALAD
    mighty vine tomato, roasted olives, marinated feta, romaine, cucumber, imported oregano
  • CHIPOTLE SOUTHWEST SALAD
    charred corn, carlson farms black bean, avocado, pico de rooster, hard cooked egg, crispy masa tortilla, cumin dressing
  • HOUSE SALAD
    gem lettuce, fine herbs, preserved lemon vinaigrette
  • BLUE CHIP CHOP SALAD
    ahi tuna, yellow tail, blue crab, spicy louie dressing, gem lettuce
    (plus 12pp)
copper extruded, made in house
  • FRESH PASTA

    half pan (serves 10 guests)
    served with extra sauce on the side

  • MAC ‘N CHEESE GRATIN _ 160
  • PASTA DELLA NONNA _ 190
wood-fired
  • ENTREES

    small (serves 12 guests) large (serves 24 guests)

  • PASTA DELLA NONNA
    tomato passato, fresh basil butter, breadcrumbs, aged parmesan
  • RIGATONI ALA VODKA
    luxurious classic sauce, parmigiano reggiano, basi
  • BRINE MARINATED ROASTED CHICKEN HALF DRESSED
    mashed potatoes & chicken jus
  • BISTRO STEAK
    salsa verde
  • FILET MIGNON plus _7pp
  • FILET MIGNON O’LEARY plus _7pp
  • 16oz NEW YORK STRIP STEAK plus _15pp
  • 16oz DOWNTOWN RIBEYE plus _15pp
great for sharing
  • SIDES

    served family style, select 2

  • MASHED POTATOES
    brown butter gravy
  • FRENCH FRIES JULIA CHILD STYLE
    beef suet, “giardinieraioli”, heinz 57 ketchup
  • WOOD FIRED ELOTE
    corn oŸ the cob, parmigiano reggiano, tajin
  • MAC ’N CHEESE GRATIN
    brown butter breadcrumbs, torcchio pasta, red barn 5-yr cheddar, local american cheese
  • TWICE COOKED SWEET POTATO
    lillie’s q bbq butter, burnt orange

EVENT SPACES

Explore the Loop’s premier canvas for corporate entertaining and private celebrations. Featuring multi-level event spaces, sprawling outdoor terraces, and intimate private dining rooms inside the Willis Tower, view our floor plan below to seamlessly map out your next gathering.

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The First Level
The Birch Room, an intimate private dining space at Kindling Chicago, featuring a long wooden boardroom table, plush orange velvet chairs, birch tree wallpaper, and floor-to-ceiling windows looking out to Franklin Street.

The Birch Room

Private boardroom that can accommodate 10-12 guests for a meeting, seated lunch or dinner. Includes floor to ceiling windows that look out to Franklin Street with curtains that can be closed and a 65” flatscreen TV with AV capabilities.

👤 Capacity: 10-12 Guests (Seated)

📺 Tech: 65” Flatscreen TV & Full AV Capabilities

🏙️ Vibe: Floor-to-ceiling windows, privacy curtains, Franklin St. views

🍽️ Perfect For: Executive board meetings, intimate power lunches, and VIP dinners

An intimate private dining booth, "The Spark," at Kindling Chicago, featuring a curved gray banquette, integrated planter lights, and a table meticulously set for an elegant, formal dinner for four, with a central contained live-fire hearth (Spark).

The Spark

Semi-private booth located in “The Hearth” that can accommodate 7 guests for a seated dinner with views into our live fire kitchen.

👥 Capacity: 4-6 Guests (Seated)

🔥 Key Feature: Private view of the Hearth where our culinary team prepares food for the entire restaurant on our 13 foot live fire grill.

🍽️ Perfect For: Foodies, intimate anniversary parties, milestone birthday lunches, and unique culinary experiences.

🏙️ Vibe: Warm, immersive, and ultra-private, featuring integrated planter lights and cascading vines.

Chef Jonathon Sawyer, wearing black gloves and his patched apron, carves a large wood-fired tomahawk steak on a wooden board at Kindling Chicago's interactive hearth, surrounded by smiling guests holding cocktails.

The Hearth

Semi-private space that includes The Kitchen Counter, The Spark, and The Flame. Accommodates 20-30 guests reception style.

🔥 Interactive Chef Access: Let our culinary team host your group directly at the hearth.

👨‍🍳 Customized Culinary Story: Collaborate on a curated menu that tells your company’s story or celebrates a milestone using signature live-fire dishes.

🎉 Immersion without Disruption: Receive personalized service while remaining part of Kindling’s high-energy atmosphere. An upfront and personal show at one of Chicago’s most exciting dining destinations.

The Flame semi-private dining booth at Kindling Chicago, featuring a curved orange banquette and a round wooden table elegantly set for four around a dramatic tabletop fire feature and crystal wine glasses.

THE FLAME

Semi-private booth located in “The Hearth” that can accommodate 4 guests for a seated dinner with views into our live fire kitchen.

👥 Capacity: 4 Guests (Seated)

🔥 Key Feature: Dramatic tabletop fire element with direct sightlines into the live-fire show kitchen.

🍽️ Perfect For: High-stakes client dinners, executive meetings, and VIP double dates.

🏙️ Vibe: Energetic and immersive, offering a semi-private feel while remaining connected to the restaurant’s vibrant atmosphere.

A vibrant high-angle photograph looking down upon a massive, crowded cocktail reception at Kindling Chicago during a first-floor buyout, featuring a branded floral backdrop, a bustling long bar, and tray-passed appetizers being served to guests in the Loop.

FIRST FLOOR BUYOUT

Semi-private space that can accommodate 150 guests reception style. Includes the lower level bar, The Hearth with our live fire kitchen, two entrances (Franklin Street and from the Willis Tower-Franklin Street lobby), and separate restrooms.

Capacity: Up to 150 Guests (Reception Style)

🔑 Space Includes: Lower Level Bar, The Hearth (Live Fire Kitchen Views and Culinary Stations)

🚪 Access: Dual entrances (Franklin Street, Adams Street, & Willis Tower Lobby)

🚻 Facilities: Separate, dedicated restrooms for your group. A/V capabilities and more. Tailor our restaurant for your perfect event.

🎉 Perfect For: Large-scale corporate mixers, high-energy holiday parties, and high-volume networking events.

The Second Level
The Outlook semi-private event space at Kindling Chicago, featuring an expansive illuminated second-floor bar, woven barstools, and a striking red rope ceiling installation with views of Adams and Franklin streets.

THE OUTLOOK

Semi-private space that can accommodate 40 guests reception style. Includes a portion of the 2nd floor bar, TVs, looks out to Adams and Franklin Streets and down to the lower level.

👥 Capacity: 40 Guests (Reception Style)

🍸 Space Includes: Dedicated portion of the 2nd-floor bar.

📺 Tech: Integrated TVs, perfect for branding or casual watch parties.

🏙️ Vibe: High-energy and connected. Features street-level views of Adams & Franklin, plus a balcony-style view overlooking the main dining room and bar on the lower level.

🥂 Perfect For: Mid-sized corporate happy hours, networking mixers, and team celebrations.

Wide-angle photograph of The Grant Park Room at Kindling Chicago, set for a standing cocktail reception, featuring many standing high-top tables with candles and flowers, a clear 75" TV, and views of Franklin Street.

GRANT PARK

Semi-private space that can accommodate 60 guests reception style and 40 guests seated. Floor to ceiling windows that look out to Franklin Street. Includes a 75” flatscreen TV with AV capabilities and curtains for privacy.

👥 Capacity: 60 Guests (Reception Style) / 40 Guests (Seated)

🔑 Space: Flexible, fully private room with distinct geometric plaid wall and urban views of Franklin Street.

🚪 Privacy: Fully enclosed space with full privacy curtains for windows.

📺 Tech: Integrated 75” flatscreen TV with full AV capabilities.

🚻 Facilities: Dedicated private restrooms within the room.

🎉 Perfect For: High-stakes corporate cocktail receptions, exclusive networking mixers, board dinners, and large-scale interactive group events.

The Jackson Park semi-private event space at Kindling Chicago, featuring a light wood shuffleboard table, a glass-topped foosball table, and window bar seating with red stools overlooking the Willis Tower lobby.

JACKSON PARK

JACKSON PARK Semi-private space that can accommodate 50 guests reception style. Floor to ceiling windows that look out to the Willis Tower Franklin Street lobby. Includes two foosball tables, two shu€eboard tables, and three 65” TVs.

👥 Capacity: Up to 50 Guests (Reception Style)

🎮 Built-in Entertainment: Features twin foosball setups and two premier shuffleboard stations.

🏙️ Vibe & Views: High-energy and interactive, boasting soaring floor-to-ceiling windows that look directly into the iconic Willis Tower Franklin Street lobby.

📺 Tech: Three massive 65” TVs for sports viewing, presentations, or branding.

🎉 Perfect For: Interactive corporate mixers, team-building events, viewing parties, and vibrant social receptions.

A sweeping video tour of the combined Grant Park and Jackson Park event spaces at Kindling Chicago, transitioning seamlessly from a vibrant, semi-private dining room into an interactive game lounge with shuffleboard and foosball.

JACKSON PARK + GRANT PARK

Maximize your footprint. Combine our premier second-floor spaces to seamlessly transition your guests from an exclusive dinner or presentation straight into a high-energy game lounge.

👥 Capacity: Up to 110 Guests (Reception Style)

🔑 The Space: A massive, dual-zone second-floor footprint combining a formal dining/presentation room with an interactive, high-energy game lounge.

🎮 Built-in Entertainment: Two premier shuffleboard stations and twin foosball setups.

🏙️ Vibe & Views: Dual vantage points featuring soaring floor-to-ceiling windows that overlook both Franklin Street and the Willis Tower lobby.

📺 Tech: Fully equipped with four screens (one 75” AV-capable TV and three 65” TVs) for presentations, branding, or sports viewing.

🎉 Perfect For: All-day corporate offsites, large-scale team building, holiday parties, and events requiring both a “dinner” and a “party” phase.

Two adjacent U-shaped semi-private dining booths, Humboldt Park and Garfield Park, at Kindling Chicago, featuring rust-orange banquettes, light wood tables, a colorful geometric plaid wall mural, and a red rope privacy divider.

HUMBOLDT & GARFIELD PARK

Humboldt & Garfield Park Booths | Nestled in “The Heart” of the restaurant. Book these vibrant, U-shaped booths individually for intimate gatherings of 8, or reserve them together for a side-by-side VIP experience for up to 16 guests.

👥 Capacity: 8 Guests per booth (16 Guests when reserved together).

🔑 The Space: Two adjacent, deep U-shaped banquettes separated by a stylish red rope architectural divider.

📍 Location: Situated in “The Heart” of the restaurant, offering a tucked-away feel that is still plugged into the high-energy atmosphere of the main floor.

🏙️ Vibe: Cozy, vibrant, and highly stylized, featuring our signature geometric plaid mural and warm wood accents.

🥂 Perfect For: Intimate team lunches, small group happy hours, VIP double dates, or side-by-side team dinners that don’t require a fully enclosed private room.

A panning view of The Heart, the expansive second-floor event space at Kindling Chicago, showcasing a large illuminated bar, colorful custom murals, and ample seating ready for a 250-guest corporate reception.

THE HEART

The Heart (Second Floor Buyout) | Own the upper level. A massive, vibrant playground for up to 250 guests, featuring a dedicated wrap-around bar, exclusive entrances, and total logistical ease.

👥 Capacity: Up to 250 Guests (Reception Style)

🔑 The Space: A massive footprint that essentially encompasses the entire second floor, combining dining, lounging, and bar areas into one cohesive party zone.

✨ Ultimate Customization: The perfect blank canvas for your grandest ideas. This expansive footprint easily accommodates a live DJ, a full dance floor, custom art installations, branded photo ops, and immersive brand activations.

🚪 Exclusive Access: Arrive in style with a dedicated, private entrance directly from the 2nd floor Willis Tower Lobby, plus dedicated elevator access.

🍸 Dedicated Amenities: Includes full, exclusive use of the expansive 2nd-floor wrap-around bar and separate private restrooms just for your group. 

🎉 Perfect For: Major corporate milestones, large-scale holiday parties, massive conference off-site receptions, bar & batmitzvahs, product launches, and high-capacity networking events requiring a self-contained VIP experience.

The Adams Street Terrace
A sweeping animated evening view of Kindling Chicago's exterior at the Willis Tower, highlighting the glowing main entrance and panning across the expansive second-floor outdoor terrace illuminated by string lights along Adams Street.

THE TERRACE

Private terrace outdoor terrace that can accommodate 200 guests with a private bar.

The Terrace Floorplan | Make a massive impression. Our sprawling second-floor terrace offers a breathtaking alfresco footprint right at the base of the iconic Willis Tower.

Map out your alfresco gathering. Our expansive second-floor terrace features a dedicated private bar, modular seating zones, and stunning elevated views overlooking Adams Street.